[1]宋洪远,唐文苏.消费者视角下的粮食系统绿色低碳转型[J].南京农业大学学报(社科版),2025,25(01):15-28.
　SONG Hongyuan,TANG Wensu.Green and Low-carbon Transformation of Food Systems from the Perspective of Consumers[J].Journal of Nanjing Agricultural University(Social Science),2025,25(01):15-28.
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消费者视角下的粮食系统绿色低碳转型()
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南京农业大学学报（社科版）[ISSN:1006-6977/CN:61-1281/TN]

卷:
25
期数:
2025年01期
页码:
15-28
栏目:
粮食系统与绿色低碳转型专题
出版日期:
2025-01-23

文章信息/Info

Title:
Green and Low-carbon Transformation of Food Systems from the Perspective of Consumers
作者:
宋洪远;  唐文苏
华中农业大学 乡村振兴研究院/经济管理学院, 武汉 430070
Author(s):
SONG Hongyuan;  TANG Wensu
关键词:
消费者行为; 粮食系统; 绿色低碳转型
Keywords:
Consumer Behavior; Food Systems; Green and Low-carbon Transformation
分类号:
F323.22
摘要:
基于消费促进粮食系统绿色低碳转型的理论框架,结合中国粮食系统绿色低碳转型现实基础与主要问题,提出了粮食系统绿色低碳转型的优化路径。中国粮食系统绿色低碳转型在保障播种面积、提高水资源利用率和农资利用率,以及应对气候变化、绿色食品发展等方面具备一定现实基础,但消费者对粮食生产的环境影响认知不足、绿色低碳产品市场供给不足、消费者行为与绿色低碳转型的矛盾限制了粮食系统向绿色低碳转型。强化消费者对粮食产业绿色低碳转型的认知和教育、优化绿色低碳粮食产品市场供给、引导消费者行为改变等措施,有助于加快促进粮食系统绿色低碳转型,实现经济社会全面绿色发展。
Abstract:
The green and low-carbon transformation of the food system represents a practical strategy for balancing food security with the pursuit of the "dual carbon" goal. Drawing on a theoretical framework that emphasizes the role of consumer behavior in driving the green and low-carbon transition of the food system, this study outlines an optimal pathway for such a transformation. This pathway is grounded in an analysis of the practical foundation and key challenges associated with the green and low-carbon transformation of China’s food system. China’s food system has laid a certain foundation for green and low-carbon transformation, as evidenced by the maintenance of sown areas, enhanced water resource management, improved efficiency of agricultural inputs, proactive responses to climate change, and the development of green food initiatives. However, several barriers hinder the transition to a green and low-carbon food system, including consumers’ limited awareness of the environmental impacts of food production, an inadequate market supply of green and low-carbon products, and a disconnect between consumer behavior and the goals of green and low-carbon transformation. To facilitate the green and low-carbon transformation of the food system and promote comprehensive green economic and social development, it is essential to enhance consumer awareness and education regarding the green and low-carbon transition of the food industry. Additionally, optimizing the market supply of green and low-carbon food products and steering consumer behavior towards more sustainable choices will be instrumental in accelerating this transformation.

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相似文献/References:

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　HE Ke,ZHU Run.Digital Technology Empowers the Green and Low-carbon Transformation of the Food System[J].Journal of Nanjing Agricultural University(Social Science),2025,25(01):55.

备注/Memo

备注/Memo:
收稿日期:2024-10-1。
基金项目:清华大学中国农村研究院重点课题“中国式农业农村现代化实现路径研究”(CIRS2023-02);国家自然科学青年科学基金项目“规模养殖户清洁生产行为的福利效应及政策设计研究:基于环境规制与社会规范的视角”(72103055)
作者简介:宋洪远,男,华中农业大学乡村振兴研究院院长;唐文苏(通信作者),女,华中农业大学经济管理学院博士生。
更新日期/Last Update: 1900-01-01