[1]张俊飚,程琳琳.粮食供应链碳足迹管理的理论逻辑、现实困境与推进路径[J].南京农业大学学报(社科版),2025,25(01):41-54.
　ZHANG Junbiao,CHENG Linlin.The Theoretical Logic, Realistic Dilemmas, and Promoting Pathways of Carbon Footprint Management in the Food Supply Chain[J].Journal of Nanjing Agricultural University(Social Science),2025,25(01):41-54.
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粮食供应链碳足迹管理的理论逻辑、现实困境与推进路径()
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南京农业大学学报（社科版）[ISSN:1006-6977/CN:61-1281/TN]

卷:
25
期数:
2025年01期
页码:
41-54
栏目:
粮食系统与绿色低碳转型专题
出版日期:
2025-01-23

文章信息/Info

Title:
The Theoretical Logic, Realistic Dilemmas, and Promoting Pathways of Carbon Footprint Management in the Food Supply Chain
作者:
张俊飚1;  程琳琳2
1. 浙江农林大学 经济管理学院/浙江省乡村振兴研究院, 杭州 311300;
2. 湖北工业大学 经济与管理学院/湖北农业装备制造产业发展研究中心, 武汉 430068
Author(s):
ZHANG Junbiao1;  CHENG Linlin2
关键词:
粮食供应链; 粮食碳足迹; 碳足迹管理; 农业低碳转型
Keywords:
Grain Supply Chain; Grain Carbon Footprint; Carbon Footprint Management; Agricultural Low-carbon Transformation
分类号:
F323.22
摘要:
在全球气候变化的背景下,面对中国粮食供应链碳足迹水平仍相对较高的现实情景,开展并加强粮食供应链碳足迹管理,对推动农业可持续发展与实现碳减排目标至关重要。分析发现,在粮食供应链的碳源结构中,家庭粮食消费、食物系统废物处理、食品加工和包装等环节均是主要碳源。系统推进粮食供应链碳足迹管理工作,仍然面临标准规范适用性与数据可获得性、多方利益平衡与协调、投资成本与收益回报等方面诸多困境与难题的挑战。基于对国家农业“双碳”战略的深刻认识,提出建立健全碳足迹核算监测核查标准、构建跨部门的合作机制、优化成本分担和投资回报模式等推进路径策略,旨在推动粮食供应链碳足迹的有效管理,为中国农业的绿色低碳转型发展提供理论参考与实践指导。
Abstract:
In light of global climate change, and considering the high carbon footprint of China’s food supply chain, it is essential to implement and enhance carbon footprint management within this chain to foster sustainable agricultural development and meet carbon reduction goals. The study reveals that the primary carbon sources in the food supply chain are household food consumption, food system waste disposal, and food processing and packaging. However, there are numerous challenges and obstacles in systematically advancing carbon footprint management in the food supply chain, such as the suitability and accessibility of standards and normative systems, the balance and harmony of diverse interests, and the cost-benefit dynamics. Drawing on a deep understanding of the national agricultural "dual carbon" strategy, this paper suggests the establishment of a comprehensive carbon footprint accounting, monitoring, and verification standard system. It also recommends building an inter-departmental cooperation mechanism and optimizing the cost allocation and return on investment framework to facilitate effective carbon footprint management in the food supply chain. These proposals aim to provide theoretical support and practical guidance for China’s transition towards a green and low-carbon agricultural sector.

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备注/Memo

备注/Memo:
收稿日期:2024-10-1。
基金项目:浙江农林大学科研发展基金人才启动项目“中国农业绿色低碳发展问题研究”(2023FR015);浙江省社会科学基金重大项目“中国农业产业绿色转型与发展研究”(2024YJRC09ZD);湖北农业装备制造产业发展研究中心课题“数字农业与双碳战略融合发展研究”(CAEMI-2024M1)
作者简介:张俊飚,男,浙江农林大学经济管理学院教授、博士生导师,浙江农林大学浙江省乡村振兴研究院首席专家;程琳琳(通信作者),男,湖北工业大学经济与管理学院讲师、硕士生导师,湖北农业装备制造产业发展研究中心特聘研究员。
更新日期/Last Update: 1900-01-01