[1]于法稳,代明慧,车丽娟.土壤健康视角下实现粮食安全的绿色之路[J].南京农业大学学报(社科版),2025,25(01):29-40.
　YU Fawen,DAI Minghui,CHE Lijuan.The Green Path to Achieving Food Security from the Perspective of Soil Health[J].Journal of Nanjing Agricultural University(Social Science),2025,25(01):29-40.
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土壤健康视角下实现粮食安全的绿色之路()
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南京农业大学学报（社科版）[ISSN:1006-6977/CN:61-1281/TN]

卷:
25
期数:
2025年01期
页码:
29-40
栏目:
粮食系统与绿色低碳转型专题
出版日期:
2025-01-23

文章信息/Info

Title:
The Green Path to Achieving Food Security from the Perspective of Soil Health
作者:
于法稳1;  代明慧2;  车丽娟3
1. 中国社会科学院 农村发展研究所, 北京 100732;
2. 菏泽学院 商学院, 菏泽 274015;
3. 上海财经大学 经济学院, 上海 200433
Author(s):
YU Fawen1;  DAI Minghui2;  CHE Lijuan3
关键词:
土壤健康; 粮食安全; 绿色发展
Keywords:
Soil Health; Food Security; Green Development
分类号:
F326;S158
摘要:
粮食安全是“国之大者”,土壤健康是新时代保障国家粮食安全的重要基石。2023年粮食生产实现“二十连丰”的中国奇迹,保障了国家粮食安全,但粮食产量的增加严重依赖耕地的高强度利用和化学投入品的过量使用,这造成土壤退化、农业面源污染等问题。已有研究虽然强调耕地数量、质量、生态“三位一体”的保护制度确保了粮食安全,却忽视了土壤健康对粮食安全及农业绿色发展的影响。当前,我国粮食生产面临高产量下的区域供需矛盾和结构性矛盾,耕地数量减少、质量下降的现实约束以及农民种粮内生动力不足的问题。基于土壤健康视角,实现粮食安全的绿色发展之路,需要破解耕地资源紧约束、全面绿色转型缓慢、科技创新动力不足、农业抗风险能力弱等方面的困境。鉴于此,应在绿色发展理念指引下,从顶层设计、资源保护、绿色投入、基础设施、科技创新、政策体系等方面采取有效措施,全方位夯实粮食安全根基。
Abstract:
Food security is a cornerstone of national strength, and soil health plays a crucial role in safeguarding a nation’s food security in the modern era. China’s remarkable achievement of "20 consecutive years of grain harvests" has solidified national food security. However, this increase in grain production has come at the cost of intensive land use and excessive reliance on chemical inputs, leading to issues such as soil degradation and non-point source agricultural pollution. Previous research has focused on a "three-in-one" protection system for cultivated land that addresses quantity, quality, and ecology to ensure food security, while overlooking the significance of soil health for both food security and the development of green agriculture. Currently, China’s grain production confronts challenges such as regional supply and demand imbalances, structural contradictions under high yields, the practical limitations of reducing cultivated land quantity and quality, and a lack of intrinsic motivation for farmers to engage in grain cultivation. From the perspective of soil health, achieving green development in food security necessitates addressing the challenges posed by scarce cultivated land resources, the slow pace of comprehensive green transformation, inadequate momentum for scientific and technological innovation, and weak agricultural risk resilience. In response, guided by the principles of green development, it is imperative to implement effective measures across various domains, including top-level design, resource conservation, green investment, infrastructure development, scientific and technological innovation, and policy framework, to comprehensively strengthen the foundation of food security.

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备注/Memo

备注/Memo:
收稿日期:2024-10-10。
基金项目:中国社会科学院创新工程“学者资助计划”项目“粮食安全背景下农业的绿色发展研究”(XC2023001);山东省社会科学规划青年基金项目“粮食安全目标下山东省防止耕地‘非粮化’的农户行为响应及调控机制研究”(22DJJJ04)
作者简介:于法稳,男,中国社会科学院农村发展研究所研究员,中国社会科学院大学应用经济学院教授;代明慧(通信作者),女,菏泽学院商学院讲师,中国社会科学院农村发展研究所访问学者;车丽娟,女,上海财经大学经济学院博士生。
更新日期/Last Update: 1900-01-01